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Asafoetida is a spice derived from the giant fennel plant and is essential in many Indian curry recipes, especially those using legumes and veggies. It's known to be quite pungent, but the smell disappears during cooking leaving a fried onion-like aroma.
Ingredients: Asafoetida Resin, Gum Arabic, Rice Flour and Turmeric.This is also known as Hing.
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