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Candlenut is a hard, oily tropical nut; grind or crush them into your spicy cooking. Remember to cook Candlenuts according to your recipe as they cannot be eaten raw.

WARNING ** In their raw state they are poisonous..**

Size: 100 g
Note! There's only 1 left in stock so any backorders will increase shipping times.
Recipes, Links & More...

Candlenuts are known for the velvety thickness they bring to things like laksa (or click here if you love your shrimp paste) or satay sauce.  There are a billion recipes for satay sauces aren't there - but here are a couple more.   

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