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Caperberries are the unopened fruit of the Mediterranean shrub, the caper bush or caper berry plant. The caperberry, like capers and olives, needs to be pickled before eaten, then rinsed and patted dry. Using caperberries as a garnish creates a fabulous dish. This is also known as Caper Berries.
Size: 370 g

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Recipes, Links & More...

Caperberries are used throughout Italian and Mediterranean cooking.  Use Caperberries to add zest to your salad or antipasto, or distribute that essential Caperberry tang by pairing them with fish or vegetables. 

Capers and caperberries are nutritious too!  Here is an outline of the medicinal and health benefits of the Caper.