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Chestnut flour is made from ground chestnuts and used in European pastry making.
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Recipes, Links & More...
This old chestnut has been longed-for and hard to find in recent times! But here it is in all its gluten-free glory. Chestnut Flour is super useful in super healthy cake baking; here is a low-sugar high protein one, a lemony one, and this one sounds bananas (it is dairy, soy, egg, and gluten-free). If you're looking for a chestnutty pancake, try here, or if your bent turns to savoury - go crackers.