Couverture Chocolate 72 percent

Availability: In Stock
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Blanxart, our Couverture Chocolate suppliers, are internationally regarded artisanal chocolatiers. We have selected this range of cocoa solid content (72% dark and 48% milk) for our gourmet chocolate, essential for contributing the chocolate flavour to your dishes or for tempering chocolate. This is also known as Cooking Chocolate, Dark Chocolate.
Size: 125 g
$8.95 inc GST
Recipes, Links & More...

If dark couverture chocolate is your game, our 72% is the name!  Read about a dark and powerful wizard of Chocolate Mousses from Gourmet Traveller here, or the infamous chocolate mousse tart from 2012 Masterchef here (for which you'll need our Dutch Cocoa).  For something different (where the assembly includes a head of lettuce - you read that right) click here for couverture chocolate covered fruit!   

If you're wondering why % signs are appearing on your ingredient lists and what is couverture chocolate anyway, click here. To learn more about tempering chocolate you can check out our links here, try couverture chocolate truffles here, or just go ahead and get yourself our Tempering Chocolate Treasure Chest!