Finishing Touches Decoration Treasure Chest

Our Plating and Decoration Treasure Chest is for those home chefs who concentrate on the aesthetic as well as the adventure! The requirements for chocolate tempering are here (milk and dark couverture chocolate, to be tempered perfectly utilising our candy thermometer, then cooled or shaped by spreading the melted chocolate onto the acetate plastic). There's also our absolutely stunning Dried Rosebuds and reliable little Icing Bag Set. Dream big and decorate!

Each of our treasure chests have been selected with care and come packaged in a gift tray with cellophane wrapping (some of the larger items will be packaged separately though).

$64.95 inc GST
Recipes, Links & More...

Temper chocolate to create amazing shapes for plating (a tunneldisc or lace) by checking out these instructional videos using marble board instead of acetate plastic here and moulds here.