Gellan - 70g - Best Before 30-06-18 - Sale
Availability: In Stock
Only one left at this price - Original Price $29.50
*Best Before 30-06-18*
Gellan is a setting agent used in specialist cooking, such as Molecular Gastronomy. It is created when algae is fermented and is used to make firm and brittle gels.
Recipes, Links & More...
Another setting agent who’s hits include Zumbo’s MasterChef Macaron Tower and this brilliant Flaming Cointreau Sorbet recipe. In the latter, Gellan’s heat-resistant properties are used to enable the cointreau flame to burn without melting the sorbet. Incredible! Read more about our Molecular Gastronomy range here.