Availability: In Stock
« Return to Molecular Gastronomy

Gellan is a setting agent used in specialist cooking.

Size: 70 g
Recipes, Links & More...

Another setting agent who’s hits include Zumbo’s MasterChef Macaron Tower and this brilliant Flaming Cointreau Sorbet recipe.  In the latter, Gellan’s heat-resistant properties are used to enable the cointreau flame to burn without melting the sorbet.  Incredible!  Read more about our Molecular Gastronomy range here

You Might Also Like