Glycerine

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Glycerine is a colourless, thick liquid used in making desserts, confectionary and preserves, and particularly well known for it's use in a glossy fondant. This is also known as Glycerin, Glycerol.
Size: 100 ml
Amount
$3.75 inc GST
Recipes, Links & More...

No access to rolled fondant or wish to DIY?  Here is a recipe for fondant - or sugarpaste - from the UK.  Or here is the use of Glycerine to full affect in the icing of a chocolate cake from a retro edition of Delicious Magazine. If you want to get really fancy with this little bottle of untold wonders - try Heston Blumenthal's edible cellophane