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Recipes, Links & More...
No access to rolled fondant or wish to DIY? Here is a recipe for fondant - or sugarpaste - from the UK. Or here is the use of Glycerine to full affect in the icing of a chocolate cake from a retro edition of Delicious Magazine. If you want to get really fancy with this little bottle of untold wonders - try Heston Blumenthal's edible cellophane.