Availability: In Stock
Mirin is a sweet, spirit-based rice liquid used in Japanese cooking.
We have a new brand (Obento) with a larger quantity of 200 mls.
Recipes, Links & More...
We see Mirin listed in many an ingredients regime, and more recipe links will be coming. In the meantime, here it is teamed with Shiro Miso Paste in a glazed eggplant dish. Or here is a quick and easy salmon with mirin from Nigella (you'll need Rice Wine Vinegar for this little beauty also). To learn more about Mirin (like how it is made from a mix of fermented rices and alcohol), see here.