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Recipes, Links & More...
Lots of stocks are available in the supermarket these days, but they can be high salt and taste a little mass produced. For your special casserole or risotto recipes, it's not hard to buy Veal Stock from the 'mine to ensure dishes taste tip-top. One of our most popular items with good reason, read about using Veal Stock in a Beef Cheeks braise courtesy of a Gourmet Traveller magazine recipe here.