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Yuzu Juice is a tangy juice from the Japanese citron fruit - something that looks a bit like a wizened lemon, but is actually more similar to a mandarin; use it in your sweet or savoury contemporary cooking.
Recipes, Links & More...
Yuzu has hit the food media recently hasn't it! There are numerous ceviche recipes around, including this one. Try a new sweetness to your cupcakes or macarons, or impress with a seafood ceviche. Yuzu is used to smarten up mayonnaise and we are digging this recipe for Yuzu Chicken; "Lemon Chicken's Long Lost Cousin!"